White Chili with Chicken - Crock Pot Cooking

1 lb bag dry white northern beans
5 1/4 cups chicken broth
2 cloves garlic, minced
1 large white onion, chopped
1 TBS ground white pepper
1 tsp salt
1 TBS dried oregano
1 TBS ground cumin
1/2 tsp ground cloves
1 7 oz can diced green chilies
3 cups diced cooked chicken breast
1 3/4 cups chicken broth
1 TBS diced jalapeno pepper

Soak beans in enough water to cover overnight then drain.
In slow cooker, combine beans, 5 1/4 cup chicken broth, garlic, onion, white pepper,
salt, oregano, cumin, cloves.
Simmer covered for at least 5 hours until beans are tender. Stir occasionally.
Stir in green chiles, jalapenos, chicken and 1 3/4 cups chicken broth.
For hotter tastes, add some more jalapenos.
Cover and simmer for 1 hour.
Serve with flour tortillas and condiments.

Additional Goodies to serve on the side:

• Flour tortillas
• Shredded Monterey Jack cheese
• Sliced black olives
• Chunky salsa
• Sour cream
• Diced avocados