2 tablespoons butter
2 tablespoons grated onion
1 stalk celery, thinly sliced
2 TBS flour
3 cups veggie broth
1/2 cup peanut butter, creamy is best but you can use chunky if you like
2 TBS dry sherry
2 tsp lemon juice
salt to taste
1/3 cup chopped dry roasted peanuts
In medium sauce pan (2qt), melt butter over medium heat.
Add onion and celery and sauté 5 minutes.
Stir in flour and mix until well blended.
Gradually stir in veggie broth, stirring to keep mixture smooth.
Simmer uncovered over low heat for 30 minutes.
Stir in peanut butter, sherry, and lemon juice.
Heat thoroughly and serve garnished with the chopped peanuts.
Serves 4
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