White Chili with Chicken - Crock Pot Cooking

1 lb bag dry white northern beans
5 1/4 cups chicken broth
2 cloves garlic, minced
1 large white onion, chopped
1 TBS ground white pepper
1 tsp salt
1 TBS dried oregano
1 TBS ground cumin
1/2 tsp ground cloves
1 7 oz can diced green chilies
3 cups diced cooked chicken breast
1 3/4 cups chicken broth
1 TBS diced jalapeno pepper

Soak beans in enough water to cover overnight then drain.
In slow cooker, combine beans, 5 1/4 cup chicken broth, garlic, onion, white pepper,
salt, oregano, cumin, cloves.
Simmer covered for at least 5 hours until beans are tender. Stir occasionally.
Stir in green chiles, jalapenos, chicken and 1 3/4 cups chicken broth.
For hotter tastes, add some more jalapenos.
Cover and simmer for 1 hour.
Serve with flour tortillas and condiments.

Additional Goodies to serve on the side:

• Flour tortillas
• Shredded Monterey Jack cheese
• Sliced black olives
• Chunky salsa
• Sour cream
• Diced avocados

Easy Sunday Supper - Swiss Chicken Casserole

This easy to prepare meal will put a delicious dinner for your family on the table while allowing you to relax enjoy the last of the weekend with your family. Add a green vegetable or salad and dinner is complete.

Swiss Chicken Casserole

6 chicken breasts, boneless and skinless
6 slices Swiss cheese
1 can cream of mushroom soup
1/2 cup milk
2 cups stuffing mix
1/4 cup butter or margarine, melted

Lightly grease crock pot or spray with cooking spray.
Layer chicken breasts in bottom of crock pot.
Top with cheese.
Combine soup and milk, stirring well. Spoon over cheese.
Sprinkle with stuffing mix.
Drizzle melted butter over stuffing mix.
Cook on low 6 hours or high 3 hours.
Serves 6.