Porcupine Balls

1/2 cup rice
1 pound ground beef
1 TBS onions minced
2 TBS green bell peppers finely chopped
1/2 tsp salt
1/2 tsp celery salt
1 clove garlic
2 cups tomato juice
4 cloves
1/2 tsp oregano
2 TBS Worcestershire sauce

You can prepare the Porcupine Balls on the stove or in your crock pot.
Mix together tomato juice, cloves, oregano and Worcestershire sauce in
crock pot or skillet. Begin cooking on HIGH in crock pot or over MED heat in skillet.
In a large mixing bowl combine the rice, ground meat, onion, green pepper, salt, celery salt and garlic.
Shape into balls about 1 1/2 inches in diameter.
Add meatballs to sauce. Cover and cook 3 hours on HIGH or 5 hours on LOW in crock, or simmer for an hour on stove in the skillet.
Remove cloves before serving.

Serve as an appetiser or as main course for 4.