I'm posting three tasty treats for your hoops fans, just in case the game goes into over-time here's something to shore-up your defense! (It's also a dandy way to savor your team winning!)
Toasted Bacon-Olive Tapenade
6 slices Bacon fry crisp, drain and crumble
1 cup Olives chopped
1/2 cup Green onion tops chopped
1 1/2 cups Sharp Chedar Cheese shredded
1 tsp Curry powder
1/2 cup Mayonnaise
1 long baguette of french bread sliced in thin rounds
Mix together all ingredients except bread. Toast baguette rounds on one side until nicely brown. Spread mixture on untoasted side of baguette rounds. Broil until brown and serve hot.
For quick preparation you can use 2 small cans of chopped black olives or 1 can each black and green olives. I like to use a mixture of olive types - black, green, kalamata - and chop them in the food processer with a heaping TBS of capers and another of pimentos if my green olives aren't stuffed with them.
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