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Easy Sunday Supper - Swiss Chicken Casserole

on Sunday, March 29, 2009

This easy to prepare meal will put a delicious dinner for your family on the table while allowing you to relax enjoy the last of the weekend with your family. Add a green vegetable or salad and dinner is complete.

Swiss Chicken Casserole

6 chicken breasts, boneless and skinless
6 slices Swiss cheese
1 can cream of mushroom soup
1/2 cup milk
2 cups stuffing mix
1/4 cup butter or margarine, melted

Lightly grease crock pot or spray with cooking spray.
Layer chicken breasts in bottom of crock pot.
Top with cheese.
Combine soup and milk, stirring well. Spoon over cheese.
Sprinkle with stuffing mix.
Drizzle melted butter over stuffing mix.
Cook on low 6 hours or high 3 hours.
Serves 6.

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