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Just Whose Winter Feast Is It Anyway?

on Wednesday, December 9, 2009

While going through old articles I came across
this one from last year that I thought was
worth re-sharing in light of this holiday season.

Today is the shortest day of the year, the Winter Solstice, the beginning of Yule.

Leading up to the Yule and Christmas seasons, I keep coming across articles and poems and lyrics that complain that such and such city/town/school/etc is violating the separation of church and state and forcing religion on some unsuspecting party, or it's Christians complaining that they have lost their winter holiday (or worse, that someone stole Jesus). I recently read an article that consisted of the pasted text of a tacky email poem loosely fashioned after "Night Before Christmas" that bemoaned the use of "Happy Holidays" and other forms of seasonal greetings instead of using "Merry Christmas", and also the perceived encroachment of Chanukkah/Kawanza/Ramadan, and the preemption of America's State religion.

If you ever bother to read the first of the original ten amendments to the U.S. Constitution, known as the Bill of Rights, that was drafted by the so called "christian" founders of the United States, you would know that they expressly forbid the creation of a state religion. At the same time they protected the rights of the country's citizens to observe any faith they choose.

The Jewish holy days of Chanukkah has been expanded and enhanced over the past few decades to accommodate some of the social changes mostly in the U.S. but is slowly spreading. Unlike the christian calendar, the feasts and holiday of the Jewish faith are still celebrated in at least the same seasons as they have been for thousands of years. As I remember from school, Chanukkah celebrates recapturing the temple and finding a smidgen of oil, as the legends tell it, enough oil to light the tabernacle for one day, but that miraculously burned for 8 days.

Kawanza is pretty much a made up from scratch winter holiday, begun in the late 1960's in California, to appeal to some of the "African-American" people. None of my Black friends celebrate Kawanza, about half of them are christian and the other half mostly unaffiliated, though a couple are muslim and a few are pagan.

The Islamic season of prayer and fasting known as Ramadan usually takes place during October and November, rarely crossing over into early December. The mention of Ramadan in some of the prose I have read leading up to the winter holiday season is an overt and out-of-season jab at Islam because of the lingering anti-Islam/Arabism that is rampant in America. Please, not all muslims are terrorists, just as not all christians are saints.

The truth is, that christians don't hold title to winter solstice feasts. The Jews, Hindus, Buddhists, various Eurasian pagan sects, and indigenous peoples of the New World have had feasts and celebrations that centered on the winter solstice. These were feasts to celebrate life and light as the darkest days of the year passed, fertility, and the return of the "sun". During the Roman era these feasts centered on Saturias, the god of light and fire for whom the planet Saturn is named. The Saturian feasts began a few days before the winter soltice and continued for a few days after it. Placing Christmas at the end of the soltice feasts made it more acceptable as did incorporating some of the festivities and icons related to the soltice feasts. Many of the trapping of the now celebrated Christmas season were already in place before the birth of Jesus through the ancient soltice feasts such as evergreen trees, holly, mistletoe, feasting and revelry, and the giving of gifts to friends.

Births were not typically a religious celebration in those days, they were secular celebrations and tended to be reserved for pharaohs, caesars. and other political leaders. Beginning around the second century C.E. the early christians came to add the birth of Jesus to their solstice feasts. Christianity was actually outlawed at the time in the Roman Empire and the christians could more safely celebrate their own religion while others were conducting their winter solstice feasts. In the fifth century the christian calendar was changed to place the date of Jesus' birth to coincide with the winter solstice to aid in converting much of Europe from animistic and pagan religions to instead worship the christian "son".

If one were to study the New Testament they would know from the gospel descriptions that Jesus' birth most likely was in the Spring closer to when christians celebrate Easter or during the summer. That is the time that the shepherds would have been tending their flocks at night. The death of Jesus is correctly depicted in the christian calendar as falling after the Vernal equinox because he and his disciples were congregated in Jerusalem for the Jewish feast of Passover (least you forget that Jesus was not a "christian, he was a Jew, both ethnically and religiously).

¡Feliz Navidad!I think that both the knee jerk reactions of the fundamentalist christians and the political correctness of other parts of this society are equally childish and absurd. Religion is a man-made thing, a commodity even; however, Faith is a strong personal and internal belief that should be unshakable by external elements and dogmas.

Enjoy the season, and the various feasts and celebrations, and quit bickering.



Flip That Gift! the Art of ReGifting

on Monday, December 7, 2009

Have you ever flipped a gift? You know, turned around and given someone a gift that you had previously received, but you didn't want it or like it, and couldn't or didn't return it? In the vernacular, the street term, it is called "ReGifting".

We're heading into the home stretch with only five more shopping days before it's time to open those gifts under the tree! Are you still a couple gifts shy of being finished with all the shopping? Are you starting to ponder those dark sinister thoughts..."what if I gave that thing-a-gig I got last year to so-and-so?"...they'd never know. Well, you're never going to use it or enjoy it! It's the wrong size, not in your pallet, not your style, not whatever; so, don't berate yourself, give it to someone who will enjoy and appreciate it!

The Dirty Dark Secrets - or the Art and Etiquette of ReGifting

  • Make sure whoever you ReGift to doesn't know the original gift giver. It would be awfully embarrassing if your ReGift receiver would happen to mention how absolutely wonderful some unusual gift is to the person who originally gave it to you. And obviously, you shouldn't ReGift a gift back to the person who originally gave it to you!
  • The item needs to truly be in good-as-new condition. If you brutally opened the box, tried it on, tried it out, it is not something that should be ReGifted. If you used it, it is now ready for the garage sale or Goodwill box!
  • ReGift things that you really think the recipient will like and enjoy. Don't ReGift undeniable "turkeys"! There are gifts you receive that just aren't your style, color, size, but they are someone else's! But please don't saddle your family, friends, or even barely acquaintances, with the truly ugly, completely impractical, or utterly useless turkey! (See garage sale/Goodwill advice above.) Exception to the rule, you have a friend who collects tacky-turkey kind of stuff. Well, don't stand there with a goofy look on your face, that person is your salvation, go load them up. They will love for it!
  • ReGifted items should get a new wardrobe. It may be an old gift to you, but this is going to be a new gift for someone else! Always wrap the ReGift in fresh new paper and ribbons. The gift is about to get a new life, so dress it up for the occasion.
  • The deepest and darkest secret of ReGifting. Don't ever spill the beans! Never ever tell the person who is receiving the ReGift that they are being ReGifted. Likewise, never tell the original giver that you passed along their gift. You are giving them a gift that you feel they will appreciate more than you ever could have. There is no need to cheapen the gift in their mind.

There you have it, the dark art of ReGifting! Don't forget when opening your gifts this season to evaluate them carefully after removing the bows, ribbons and paper, and before tearing into the packaging...it may have a new life next Christmas as a ReGift!

¡Feliz Navidad!


¡Feliz Navidad!

!Merry Christmas!

!Happy Holidays!

!and a Joyous Yüle!

Where's the Beef? It's In My Freezer!

on Saturday, July 25, 2009

I try to take advantage and stock up on specials at the grocery store. I do not buy many pre-packaged brand name type of foods. I tend to purchase staples and fresh produce and meat to prepare my own meals. To conserve time, energy, and save money, I often cook like I have a family of four even though it is mostly just myself. Usually I eat one portion after cooking a meal, save one in the frig as a "leftover" to eat in a day or two, and freeze the other two portions. Using a rotation like this I only cook from scratch a couple times a week, yet have delicious and healthy meals at my beck and call all of the time.

This week was great for a deal on top sirloin beef in my area. One store had top sirloin trimmed of almost all fat and cut into about 1" thick slabs they were selling as "London Broil" for just $1.85/pound. The steaks ran about 2 lbs and I bought 3 of them. While digging through the pile I came across the short end, front end, piece of the whole roast, where it connects to the tenderloin (filet) and striploin (KC or NY Strip). It was a large thick chunk that is irregularly shaped and could not be sliced down further for more of the London Broil steaks. It weighed in at 3 1/2 lbs and was perfect for my crockpot!

I crocked the big chunk as soon as I got home. While it was simmering I broiled one of the big steaks out on the deck for dinner. I cut off a serving and then portioned and froze the rest of that steak. Overnight I marinated another of the big steaks in my teriyaki recipe and broiled it on the barbie that night for dinner, again enjoying a fresh serving and freezing the rest. The third steak I just cut into three nice size steaks, each will be dinner for two or two meals for just me, and froze them. The third night I made pulled beef burritos from some of that big roast I had crocked. I put a couple servings of pulled beef in the frig and portioned and froze the remainder.

I wish I would have found another of the big chunks of sirloin to cook in the crockpot. I like to use "pulled beef" instead of "ground beef" in a lot of my recipes. When using the pulled beef instead of hamburger in a recipe you have the option of leaving it in longer strings for a change in texture or it can be chopped to a consistency of ground beef with just a few slices of your chef's knife and then quickly browned in the skillet. The pulled beef I make is much leaner, tastier, and when I find it on sale like last week, it is also cheaper, about half the price of ground chuck.

So now I am set for the next couple or three months for beef with this sale purchase. Total was around 17 dollars for a lot of top quality, tender and tasty lean beef. Now I need to find a sale on pork loins as I just pulled out my last package of roast pork out of the freezer for dinner tonight. I am also watching for a special on chicken breasts as I only have four whole breasts left in reserve. Good deals on fish have been few and far between the past few months at my stores, so I may have to go catch my own. However, with Memorial Weekend and summer BBQ time coming up, there should be some good deals coming soon on both pork and chicken, and probably more beef specials too, so keep your eye out for them!

What's For Dinner? Bibim Neang Myun

on Tuesday, July 21, 2009

Bibim Neang Myun is a mouthful just to call out, and a wonderful tasty mouthful to eat! Bibim Neang Myun is a Korean dish based on buckwheat noodles. What with all the noise North Korea has been making the past few days I got a hankering for a little cold-war cuisine, or maybe we should call it Seoul Food! I am a huge fan of Asian cuisine, be it North Korean or South Vietnamese, or somewhere between or nearby.

Bibim Myun noodles are similar to lo mein or ramen. In Korea the noodles are served in both hot and cold soups or as the base of pasta-like dishes. The Bibim Neang Myun dish is a cold serving of noodles with the Neang being a spicy hot & sweet chili sauce. A pile of cooked and chilled noodles are covered with the chili sauce and traditionally garnished with thinly sliced cold beef or pork and juliennes of fresh vegetables such as cucumber, carrots, scallions and sesame seeds. Sometimes with slices of boiled egg or Asian pear. Bibim Neang Myun comes packaged similar to Top Ramen - along with the noodles there is a sauce pack, but instead of being a powder the chili sauce is liquid and added to the noodles after cooking.

I have found the chili sauce to be a wonderful compliment to lightly boiled shrimp. So when I boil my Bibim Myun noodles I will toss in a handful of peeled and deveined shrimp about half way through and then quickly rinse-drain-chill both of them. Both the noodles and shrimp cook very quickly so don't over-cook them. Nothing worse than mushy noodles and rubbery shrimp!

Allow the noodles and shrimp to chill while you slice and dice some matchstick sized juliennes of cucumber, carrot, and scallions. I don't have any scallions (green onions) so I will use some yellow onion. The noodles come packaged in a nest and retain that shape during cooking and the shrimp will stay separate from the noodles which makes it easy for assembling the plate. Place the nest of Bibim Myun on a plate. Cover the noodles with most of the chili sauce, saving a little to drizzle on top. Then arrange shrimp and vegetables on the nest of noodles and drizzle remaining chili sauce to finish.

Try Bibim Neang Myun with your choice of pork, beef, or shrimp as a cool and refreshing summer lunch or dinner. You can find Bibim Myun noodles at most Asian markets and in some supermarket's Ethnic Food aisle, and also find various chili sauces. You can substitute Lo Mein or Ramen noodles (just skip the powdered broth packet). To my taste the chili sauce that comes with the Bibim Neang Myun I buy is mild, which might be medium hot to many other people.

haiku haiku

on Thursday, June 4, 2009

haiku

simplicity spake
word not wasted to define
eloquence of thought

© 2009 Altair

Royal Pains

on Wednesday, June 3, 2009

Don't Get Royally Burned Notice:
Burn Notice has been moved up an hour this season!
Burn Notice will air an hour earlier to serve as a lead-in
for USA Network's new summer series "Royal Pains".

Royal Pains, USA's first home-grown doctor-drama, stars Mark Feuerstein as Dr. Hank Lawson, a recently axed Manhattan medical wunderkind. Opting to save a street kid's life in ER instead of a billionaire hospital benefactor, he finds his rising star has crashed and his promising career blacklisted. hmmm, sounds a lot like the life of our favorite spy! Which has been played up in recent two-way commercials for Burn Notice and Royal Pains, with Michael Weston sending Dr. Hank a care-package - sunglasses, sunscreen, and some plastic explosives - to get him started in the Hamptons as a concierge doctor to the rich & famous.

USA is pinning their hopes on Royal Pains and Mark Feuerstein being able to fill the gap when Tony Shalhoub and his Emmy winning Monk wanders off into the San Francisco sunset. Having Burn Notice as its lead-in will surely help Royal Pains find an audience, but it remains to be seen if Dr. Hank can get the new series off life-support and standing on its own two feet. Feuerstein's TV track record is a bit sketchy. Like his new character he's remembered more for the series he has killed than saved in the past decade. I remember Feuerstein most vividly from two movies - as Mel Gibson's sidekick in What Women Want and as the lost and bewildered cable TV producer opposite Penélope Cruz in Woman On Top both released in 2000 - definitely good company, but did any of their caché rub off on Feuerstein.

P.S. If you are a Monk fan, remember that later this summer will be the beginning of Monk's final season. The OCD among us already have our DVR's and VCR's programmed to capture those last episodes!

Royally Burned!

I have a very small schedule of "must-see" shows on TV.

My favorite show is the Amazing Race. This is by far the best reality show on TV and most fairly run as teams advance on their merits and strengths, not by subjective voting. On my schedule the Race is followed by Dancing With The Stars. Admittedly the voting is a little suspect, especially early on each season, but the finals usually boil down to three of the better couples and talent winning over just plain popularity.

Now comes my favorite unreal show - USA Network's Burn Notice!

Fiona, Sam, and everyone's favorite spy Michael Weston return tomorrow night - Thursday June 4th - for the start of Burn Notice's summer season. Perfect timing, since both the racing and dancing are on summer hiatus.

Michael Weston is my favorite spy - part Jason Bourne, part James Bond, a dash of McGyver. Michael has got average-guy good looks, realistic physical aspects, and is spy smooth & sauve without being cloying. His true blue guy-pal Sam has his back. Ex-girlfriend, sometimes lover, and former IRA gun runner Fiona is better than a Bond Girl, she's more developed, as a character where it counts. And as independent and world-wise as Michael is, he still has to occasionally answer to his "mom", played by Emmy winner Sharon Gless.

Don't Get Burned Notice: Burn Notice has been moved up an hour this season!
Burn Notice will air an hour earlier to serve as a lead-in to USA Network's new summer series "Royal Pains".

Obama to Buy GM for $30 Billion

on Monday, June 1, 2009

Obama announced today that his administration will buy a 60% to 70% stake in the failed automaker GM (General Motors) with $30 Billion of American taxpayers money.

Obama said that GM's bankruptcy will be longer than the 31 days it took to settle the Chrysler bankruptcy. Obama defended his actions with GM stating that his people inherited a severe financial crisis "unlike any we have seen in our time" that put the government in an "unwelcome position."

However, those statements are an attempt to convince people that GM's problems were solely caused by the previous administration, when in fact, GM has been digging their own grave of debt and bad business practices for over 30 years and through at least 4 different administrations.

Here are some of the things that are going to happen with the GM bailout.
In the US:
14 US plants to close
21,000 more workers to be layed off, about 1/3 of all workers.
Union contracts to be drastically restructured and will effect past, present and future workers' wages and benefits.
It is not completely clear how the GM bailout will effect their suppliers and what closures will ultimately take place and which debts will be paid or negated.

Foreign operations:
GM is selling part of it's European operations, Opel, to German Magna for $2.1 billion.
Restructuring of union contracts and debt in Canadian operations.
China, GM's second largest market, are to be mostly unaffected by the bailout and GM will continue to advance operations with their joint venture partner the state-owned Shanghai Automotive Industrial Corp.

The news of Obama's bailout of GM has found favor with the markets as the DOW has jumped up 200 points so far today. Yet, over the past 12 months GM lost 97% of its stock value. The bailout of GM by Obama will not save common shareholders and preferred bondholders appear to receive some special treatment with respects to a "new" GM.

Grandma goes on 4 hour 18 minute CRAP!

on Monday, May 25, 2009

Can you imagine?
Could you sit through it?
Just who keeps track of this kind of thing?

A record-breaking 4 hour and 18 minutes CRAP!

Pat DeMauro, a New Jersey grandma, hit the gaming tables this holiday weekend in Atlantic City for a "little craps". She ended up throwing the bones (shooting the dice) 154 times before crapping out by rolling a "7".

Officials at the Borgata Hotel Casino & Spa in Atlantic City said the woman bought into the craps game for $100 on Saturday. She then proceeded to make the 154 rolls, spanning 4 hours and 18 minutes, before failing to make her point by rolling the dastardly "7" and crapping out.

Neither the casino nor DeMauro declared how much money she won during the streak. She did state this was only her second attempt to play the craps tables, and that with her winnings she was going to take her grandkids to Disney World. The casino treated DeMauro and her friend to champagne, dinner, and a free room to further celebrate her run on the table.

The previous craps world record was 3 hours and 6 minutes, and it stood for just short of 10 years as it was set on May 28, 1989.

While the Guinness Book of World Records does not list craps records, there are several gaming organizations that do collect and report such gambling feats.

Gather Releases Upgrade Codenamed - Lemon

on Thursday, May 21, 2009

Last night Gather.com bounced all the members off the site for 4 hours so their development department could install their latest upgrade [upgrade is gather-speak for installing a new set of bugs!] Gather's codename for their latest release is Lemon, well, that is what the members are calling it, officially it is Lennon.

OK, so now we are back online -- what's new?

Here's what I have found so far:

1- There are a couple new links on the top of your personal home-page.
The invite and email preferences are new to me.

Hi, Altair
Gather Points™: ####
*share *invite *mail *my account *email preferences
Altair I'm just a figment of your imagination. - update status

2 - Now you can directly reply to comments and they are threaded.
All i can say is it's way long over-due! Comments on most sites have been collated and threaded as far back as text-only bulletin boards, why did it take Gather so long to get their act together on this feature?

3 - The comment box has new features to allow easy insertions of links and the ability to edit html.
I am just certain that these additions to commenting will in no way add to what the Director of Member Services refers to as - LITTER!

4 - You can now subscribe or "follow" a post or comment thread, getting email updates.
follow this conversation by email
Just click on the link by the little envelop on top of the comment box.
As if there wasn't already enough junk-mail being spewed out by the Gather servers.

5 - Some cosmetic changes to a few pages.
Click on one of the tabs at the top of the page - People or Groups - or the Explore tab and then select - Posts Photos of Videos - and there are new page formats. Nothing particularly wonderful or any exciting new features. Curiously though, the old Gather Essentials logos are now prominently displayed in the right-hand column. Does this mean that after a year of Gather ignoring those channels they are coming back?
Even more curious is Gather's concept of "popular" when they list things such as posts, photos, groups, etc on these pages. Basically Gather does not understand the definition of "popular" or they are just impudent when it comes to applying the concept to their search algorithms. If you check out the "popular" groups you will find several listed that have only a couple dozen members and if you investigate one of these low-profile groups you will find they also don't have very much activity - posting and commenting - by their members, especially compared to some groups that are truly "popular" using the popular (and accepted normal) definition of the word.

6 - One HUGE omission in the upgrade - Gather again failed to address the issue with ratings!
So what do you think of the 'new' Gather?

Did you find any other new things?

Gold Medal and Mirrored Ball - Shawn Johnson is the DWTS Winner

on Wednesday, May 20, 2009

Shawn Johnson, a Gold Medal Gymnast at the 2008 Beijing Olympics, and her dance partner Mark Ballas vaulted over the other two remaining couples in the finals to win the 8th season of Dancing With The Stars!

The tiny teen with the huge smile steadily improved her performances during the course of the season. Shawn seemed surprisingly unsteady at the beginning of the season for a world-class athlete that performs in the intensely scrutinized and ultra competitive arena of women's gymnastics.

Shawn and Mark out-scored the second place team of actor Gilles Marini (Sex and the City) and his partner Cheryl Burke with an Olympic-like total of less than 1%. Melissa Rycroft (a jilted winner on The Bachelor), who joined DWTS as a last-minute replacement only days before the season 8th's premier show, and her partner Tony Dovolani finished third.

During show segments leading up to the teams' final dances and scores, Shawn's deminuitive size was a target for some good-natured jibs and trash talk, culminating with Melissa's quip, "Shawn can't win, you have to be at least 'this tall' (holding her hand over Shawn's head) to take home the trophy!" However, Shawn got the last laugh and adds the "Mirrored Ball" Dancing With The Stars trophy to her cache of Beijing Olympic medals - Team silver, two individual silvers, and the Gold Medal for Balance Beam. Not only is Shawn the smallest (shortest) DWTS winner, she is also the youngest winner to date, she celebrated her 17th birthday just weeks before the 8th season of Dancing With The Stars kicked off!

Gone to Ghana?

on Tuesday, May 12, 2009

Have you or anyone you know ever gone to Ghana? Not very likely!

Beware of this email spam scam. Be suspicious of anyone who claims they live in the USA, but are on assignment in Ghana, Nigeria, or other African countries because they are an engineer, aid worker or business person and they suddenly need money because they have been robbed or a victim of some disaster.

As we head into the summer travel months also be on the watch for emails claiming they are a friend, neighbor, or distant relative's high school or college age child that is backpacking through Europe and has lost their money and passport, been robbed, or suffered some other catastrophe on their vacation.

Help curb this kind of spam by reporting anyone who asks you for money to your site or email provider. And remember - NEVER EVER SEND MONEY TO ANYONE WHO YOU MEET ONLINE!

TB & BLAT Attact

on Saturday, May 9, 2009

or better known as -

What's for Lunch?

One of my favorite pairings for lunch is a bowl of Tomato Bisque and a BLAT sandwich. That would be a Bacon, Lettuce, Avocado, and Tomato sandwich!

I like my BLAT (and most of my sliced bread type sandwiches) on lightly toasted slices of my special high-fiber whole wheat bread, only 80 calories total for two slices and 25% of your minimum daily fiber. It is also low in fat, but more on fat in a minute.

I zapped a couple strips of bacon in the microwave until they were nice and crispy. Cut slices of firm and fresh tomato and some from a ripe avocado, rinsed a leaf of romaine lettuce, and waited for the timers on the toaster and microwave to ring and ding signaling that their contents were ready to proceed with assembly.

I placed a couple slices of avocado on each piece of toast, giving them a smear with the side of the knife. No mayo, salad dressing, mustard or other such common spreads on the bread. Then I give the spread avocado a light sprinkle of garlic powder and pepper. Add a layer of bacon, the tomato slices, break the romaine leaf into pieces that will cover the sandwich and top with the second slice of avocado spread toast. Slice sandwich into halves or quarters. Serve with the tomato bisque that has been simmering on the stove. Voila! lunch!!!

Tomato Bisque!
Where's the Tomato Bisque?
umm, well, there wasn't really any Tomato Bisque.
I'm sorry! Unlike Bree I am not a Desperate Housewife and I have a life!
So I didn't really make Tomato Bisque today, instead I supped up some tomato soup right out of a can! Empty can into sauce pan and heat following directions on the side of the can! There! Happy now? :-) Ok, I did add some chopped fresh basil and oregano, a little finely minced garlic and onion, and a sprinkle of pepper. While the soup simmered I fixed my BLAT sandwich.

Back to the Fat
Admittedly bacon is mostly fat. Not really a good thing, but it does taste good, and with moderation most people can slurge once in a while and have a little bacon. Ok, I can hear some of you starting murmur about the avocado and how it's full of fat too. And it is, but it is a different kind of fat. Avocados are a mono-saturated fat, as are olives and most fish fats (which also have omega oils). Mono-saturated fats are the good fats and in moderate quantities are very benefitial to your health. Avocados also are extremely high in fiber which helps offset some of their fat calories. Spreading the avocado on my sandwich is better than using mayonnaise or Miracle Whip which are both high in calories and low in beneficial ingredients. I don't usually have bacon around the house, but I did today because I was wrapping up some filet mignons for tomorrow. Usually I make my BLAT sandwich with Turkey Bacon, which I know a lot of folks don't like, but I have found the extra-lean brands can be cooked up nice and crisp and taste very good, almost as good as the old style fatty real bacon.

So what did you have for lunch today?

sliding into home

on Friday, May 8, 2009

what a day

after surviving the ultra slow Gather page loading
and retrieving my website
I settled in for the night with a frozen pizza and cold beer
only to discover another anomaly from today's shopping.

the supermarket, besides having all their frozen pizzas on
sale, was having a special on Mexican beer.
I like a real cerveza and just had to pick up a few bottles.

One of my favorite Mexican brews is Negra Modela, which
is actually easier to find here than south of the border, most
of it gets exported and domestic distribution is sketchy. So I
when I saw it was part of the special I grabbed a 12-pack.

Then I searched through the other labels looking for a light,
in color and taste, not a "lite" beer to go with the dark and
caramel flavor of the Modela. I passed on the Corona, as
usual, and several other brands settling for La Cerveza del
Pacifico. A brand similar to Corona but that was priced quite
a bit less. Two six-packs of the Pacifico were almost $5.00
less than a 12-pack of Corona or Tecate. Sounded like a
pretty darned good deal, so I got the two packs of Pacifico.

When i got home I realized the deal was, well not great, it
was just OK. The bottles of Pacifico have really long necks
making them as tall as the Negra Modelas, which are actually
kind of short but fat 12oz bottles. The Pacificos have the long
neck but the body of the bottle is really small and they turn
out to be only 8oz beers! So ultimately the Pacificos cost
almost the same per ounce as the Coronas were selling for.
But on the plus side, the Pacificos taste great, and with the
midget bottles I can have dos cervezas with my pizza without
getting too tipsy!!!

rounding third

Supermarkets are crazy places to begin with
ever more so on Friday evenings
and today was definitely not an exception.

I had a short list. I had made a major shopping trip the first
of the month that covered the basic necessities and filled the
pantry with the foodstuff staples. Of course, as always, i had
forgotten a couple things, plus didn't get anything of the true
splurge type items to satisfy whims and cravings. I would have
been able to go through the express lane, if only it had been
open, and if a cart would fit through the express lane, they
are set up for only the hand baskets or what you can carry
in your arms. I did not have many items, but some were much
too large to fit in a hand basket, and too bulky to drag all of it
around the store in my arms, so I had to use a cart. I don't know,
maybe a 12-pack of paper towels is pushing the boundaries of
the express lane after all.

There's no calling Dominos or Pizza Hut for delivery where I live
so pizza cravings are sated with either a night on the town or
by keeping a couple of frozen ones on-call in the freezer. The
store seemed to be having a special on every brand of pizza
that they stocked. I was down to just one in the freezer and
was hankering to have a couple slices for dinner, so I picked up
four pizzas, a couple brands I hadn't tried before.

I have always preferred thin crispy crusts on my pizza, and have
been very happy that over the past few years more and more
brands of frozen pizza have come out with thin crust varieties.
One of the new pizzas I grabbed up was from Freschetta, a brand
I used to pass by because of their thick self-rising crusts, but they
now had a spinach-mushroom-chicken on a thin crust which I
thought sounded yummy.

When I got home and started unpacking the pizza I discovered
there were lots of new things about this pizza. Things I missed
by not reading all of the packaging. First, the pizza came packed
on its own pan. Well, not really a pan, but yet a pan of sorts,
a one-use compressed paper pan to bake it on. I started to
toss the "pan" and just bake the pizza on the wire rack the way
I bake other frozen pizzas, but then I discovered new-thing #2 -
I couldn't really bake the whole pizza on the wire rack, because,
well, it wasn't actually a whole pizza. Yes! I did buy a whole pie
in fact I bought two of them, but the pizzas themselves are not
whole. Not whole as in it is a "whole" pizza but in pieces. The
pizza was pre-cut! So you need the pan it comes on to keep the
wedges from falling through the oven rack.

I had no idea that there were people in the world that needed
their pizza pre-cut. I mean, come on folks, sliced bread is one
thing, but are you telling me that you can't make four cuts to
sub-divide your pizza into eight slices? Really it is kind of
superfluous because while the Freschetta pre-cut pizza is in the
oven baking on its special little paper pan, the eight pre-cut
slices tend to bake together anyway as the cheese on top melts
and swarms into the gaps between the slices glueing them
together. When you remove the pizza from the oven you still
must cut the slices apart, and it can be hard to tell where the
pre-cuts are. You have to wonder what marketing group thought
that the pre-cut feature is one that consumers couldn't live without.

Once baked, and properly cut, the pizza is pretty tasty. The spinach
was not as well distributed as some other brands, it was in about
4 or 5 clumps, and the crust was more like medium thick than thin,
but definitely not thick like Freschetta's rising crust. The quantities
of cheese and chicken were adequate for a frozen pizza, meaning
there was enough but you'd like a little more. The mushrooms were
a bit skimpy and sliced paper thin, they need to be thicker slices and
really needs more of them. For the $4.29 sale price the pizza was an
OK deal, but I probably won't buy any of them at the regular price.

second thought

slow
slower
non-existent

a couple months ago I switched hosting companies for one of my websites
I was with the previous web host for almost two years, but things just
came apart over the winter and the server my site was hosted on would
be offline for days at a time. which pretty much nullified their claims of 99%
up-time! After a month of going round-and-round with their customer
non-service I went in search of a new host and moved my website.

The new host set me up and I had no problems loading a copy of my web
pages, setting up the SQL servers, and transferring all my data. Maybe it
was too easy. Everything has been great since the move, pages seem to
be loading faster than with the previous host, the c-panel was a little
strange at first, but actually is better and easier to use at the new host.

Then this morning came.
Started my checking routine and
well
nothing!
Well, not exactly nothing, but almost the same,
or maybe worse than nothing
in place of my home page there was a notice
saying my account had been suspended!

Oh my! what could have caused that?
my site is clean, no porn, a few good niche affiliate programs,
some photos, etc. Nothing that should get a person banned.

Well, it turns out that too have your site hosted with this company
you have to login no less than every two weeks. They don't want any
orphaned sites on their servers. After logging into my c-panel and
clicking the "notices" link I found the answer and in the process also
cured the problem by just logging in. A quick note to the help desk
was answered in 30 minutes and told me about the no-orphan-sites
and login policy. I don't have to add to or edit anything on my web
site, just login at least every two weeks so the system knows that I
am still there and actively using the service.

Whew! My site is back online! :-)

first off

let's see,
gather has been running kind of slow the past couple months
then the past couple days it has been really really slow!
I notice that Tommy Gerace recently posted that Gather made
some reductions, cut backs, cuts to their staff, etc
however, the slower the site gets
the more I wonder if Gather also cut their band width??????

8 Glasses a Day - OK, but what's the Challenge?

on Tuesday, May 5, 2009

Let's see, I joined the Delicious Change group, some free Crystal Light would be nice to have, but I don't understand what the challenge is all about. Here is the blurb from gather:

Are focused on keeping yourself hydrated and getting the recommended eight glasses of water each day? Join us in the Eight Glasses a Day Challenge. We want you to drink eight glasses of water a day for eight days straight. We hope from it you will develop a healthy habit to keep yourself hydrated!

Beyond the odd Gather grammar I just don't get where the challenge is in all of this.
Do I have to "add" another 8 glasses of water per day to my regular routine?

I currently drink 2 to 3 liters of water, some days more, depending on what I am doing on any given day. The greater my activity, the more water I have to drink. A day spent mostly at my desk will be closer to just 2 liters of agua, but if I go for a run, bike ride, hike, snow-shoe or need to chop wood, fix fence, or any of a myriad of other chores around the ol' homestead, I will drink much more to replace all the sweat.

When I think of drinking water, I think of crisp, cold, crystal clear Rocky Mountain spring water! No, not Coors beer, though I occasionally enjoy one of those on a hot afternoon or with a plate of enchiladas, which just happens to be brewed with the same type of water I prefer to drink. The "water" I drink is just that - water! Nothing but real and fresh water in my glass or my CamelBack. I try to avoid pre-bottled water if I can, but if I am on the go I may buy a bottle of water every once in a while.

I also drink some flavored water during the day, but I do not count that in my 2+ liters per day of water. Most mornings start with coffee, sometimes tea, but only after my first of the day glass of water and vitamins. During the day there might be some iced-tea or even some drinks made with Crystal Light, I especially like their lemon-aide, or one of Coors' servings of Rocky Mountain spring water, but none of these count in my daily ration of water.

So, to this liquid challenge, unless I am going to get catherized or spend the entire day sitting on the toilet, I just do not know of a way to add 8 more glasses of water, flavored or original, to my already very fluid daily routine!

Earth Day - Every Day Should Be Earth Day!

on Wednesday, April 22, 2009

Today is Earth Day and people are doing things like:

  • planting a tree
  • tossing their empty soda can/bottle in the recycling bin
  • taking the bus, riding their bike, walking to work
  • turning out lights (if only for an hour)
  • and maybe some other things

This is all well and good, but for most people Earth Day is just for one day.
They will go back to their old wasteful habits tomorrow or the next day.

They will find any and every excuse not to walk, bike, or take public transportation to work, school, or to run errands, and will jump back in their cars without planning their trips.

Planting trees is always good, but too often just done for show. Taking care of trees so they remain healthy and continue to shade us and scrub noxious gasses from the air is much better.

It is as easy to toss a soda can or bottle in the recycle bin at work as it is to drop it in the regular trash. Recycling drink containers at work is easy, usually they are being collected for some charity. More businesses recycle paper these days because of security concerns and everything gets shredded, but many companies still send the shredded paper to the landfill. Look around your workplace for things to recycle and other ways to be "greener" in business. What can you recycle at home?

The 'Lights Out" for an hour the other weekend was a nice promotion leading up to Earth Day, but how many took it to heart and will continue to keep off their lights as much as possible? And it is not just the lights. Find more ways to conserve resources and lower your utility bills in the process. Adjust thermostats to use less heat and less air conditioning during those seasons.

Enjoy the pagentry that goes with Earth Day, but try to find something in it that you can keep with you and use day to day. Earth Day really should be every day of your life.

What To Make For Dinner?

on Sunday, April 19, 2009

I must have menu-block tonight.
I can't think of anything I want to make for dinner.

This afternoon I whipped up a big bowlful of Cole Slaw.
I will definitely have some of that.
But I have no idea what I will have with it.

I have stared down every shelf in the pantry.
Re-arranged the refrigerator and wiped it down,
without so much as a peep from any of its inhabitants.
Even frostbit my bosom waiting for something to jump out of the freezer.

Any suggestions?

Power Is Back and I am Trying To Get Caught Up!

The huge Spring snow storm Friday took out our power.

We started having intermittent power late yesterday,
but it would flicker on and off. Probably the linemen
working on sags after they got the main line back up.

Anyways, I'm surfing around and trying to get caught
up viewing posts and photos. I also have to visits my
own sites and check them plus some other sites I do
support for.

Oh Darn! Dinner Plans Got Changed

on Wednesday, April 15, 2009

All dressed up and no place to go!

(pout) (just a little one)

We were supposed to have a night on the town.
A night in the big city. We booked a room downtown so we could cab around and have a good time. My guy has been away on business for almost two weeks and was supposed to land around five and take the car service to the hotel. His flight was delayed and missed the connection and had to take a later flight. Now he won't be in until almost 10 and still has about another hour what with collecting his luggage and the ride into town. Too late for dinner then. Oh well, we do get to sleep in. :-)

April Showers Bring ...

April Showers Bring ...

hopefully, May Flowers.

But here in the Rockies April Showers are more often than not Snow Showers!

I woke up this morning to find my world again hidden by a blanket of frresh snow. The past week had been, well, sort of, Spring-like. It had been warm and sunny and the snow pack in the yard had begun melting. There were even patches of grass showing through!

I like the snow and winter. I also like summer and fall. We really don't have Spring this high up in the mountains, instead we have 4 to 6 weeks when the snow melts in the valleys and everything turns to mud - Mud Season! The only problem with winter returning and the delay of the inevitable mud season, it means I will have to wait a little longer for summer.

What are the weather gods doing in your area?

Deviled Eggs - oh so Many Different Ways

on Monday, April 13, 2009

Deviled Eggs - oh so Many Different Ways

Basic recipe:
6 hard boiled eggs, cooled and peeled
1/4 cup mayonnaise
1 TBS your favorite mustard, I like to use Dijon
Salt and pepper to taste

Slice the eggs in half from top to bottom.
Scoop the yolks into a medium mixing bowl and gently lay the whites aside.
Add mayonnaise, mustard, salt and pepper to the egg yolks and using a fork, mash and stir to thoroughly combine.
Place the mixture into a zip-top sandwich bag and cut a small hole at one of the corners. Pipe the mixture to fill each of the egg white halves.
Chill for at least 1 hour in the refrigerator before serving.
Of course, just double, triple, etc recipe to make as many deviled eggs as you want.

Variations:
Try some of these additions to spice up your deviled eggs. You can even prepare all the yolks at once to the basic recipe and then scoop out a portion and add different extras to have a variety tray of deviled eggs.

  • Onion, celery, bell pepper, green chilis, jalapenos, capers, pickles, olives, fresh garlic or combination of crunchy veggies - finely chopped.
  • Add meat or seafood - finely chop ham or chicken. Open and drain a can of tiny shrimp, crab meat, or even tuna. Flake crab or tuna with fork. Stir chopped or flaked meat to yolk mixture.
  • Cheese. Mince (chop tiny little cubes not shredded) 1/4 cup Cheddar, Jack, Swiss, Gouda, Edam. Or finely grated hard cheese like Parmesan, Romano, Asiago, Myzithra.
  • Add more spices - try 1/4 to 1/2 tsp of - curry, chili, or garlic powder. Add 1 TBS chopped chives, parsley, cilantro, or 1 tsp dill weed - either add to mixture or sprinkle on top.

Creamed Eggs and Ham

Creamed Eggs and Ham

After Easter many families have an abundance of hard-boiled eggs and leftover ham. Here is a recipe to help you serve them up so your family thinks they are eating something new instead of leftovers. Creamed Eggs and Ham can be served for any meal on Easter Monday!

8 hard-boiled eggs, shelled and cut in slices or wedges
4 slices cooked ham, cut in serving size pieces
1 cup Swiss cheese, grated
3 cups Bechemal sauce
Pepper, chives or parsley chopped, paprika

Bechemal (white) Sauce:
2 cups milk
3 TBS butter
4 TBS flour
salt to taste

Scald milk in a pan or microwave.
Melt 3 tablespoons of butter in a 1qt saucepan.
Add flour to the saucepan and let cook for one minute, stirring constantly.
Slowly add the milk, stirring gently until it boils.
Let sauce low boil for 3 minutes to thicken, stirring, remove from heat.

In a baking dish or individual pudding dishes, line bottom with ham, arrange eggs over ham, pour 2/3 Bechemal sauce over eggs and ham, sprinkle cheese over top and then drizzle remaining sauce over the cheese.
Bake 10 minutes at 400 deg or until a nice brown crust is formed.
Garnish with sprinkle of pepper to taste, and chives or parsley and paprika for looks.
Serve immediately with or on toast or English muffins.

Incredible Egg Salad plus Four Delectable Variations

Incredible Egg Salad plus Four Delectable Variations

We will start with a basic egg salad recipe and then give
you some incredible variations to trick out your egg salad.

Classic Egg Salad

4 Hard-boiled Eggs, peeled and chopped
¼ cup Mayonnaise (regular, lite, fat-free)
1 Celery Stalk finely chopped
1 TBS Onion (red, white, yellow, or 1 scallion) finely chopped
1 ½ tsp Lemon Juice (freshly squeezed if possible)
Salt & Freshly Ground Black Pepper to taste

Gently toss the chopped eggs and celery together in a medium-size bowl.
In another bowl, combine mayonnaise, lemon juice, onion, salt and pepper.
Fold mayonnaise mixture into the eggs and celery.
Season to taste with salt & pepper.
Ideally chill for an hour or so before eating.
To serve, spread 1/2 cup egg salad onto your choice of bread or toast.

Another way to enjoy Egg Salad is as a salad! Take some of your favorite lettuce (Romaine is especially good) and layer a bowl or plate, top with a scoop of Egg Salad, and garnish with tomato wedges for a delicious and nutritious lunch! Cucumber slices would be nice for some extra crunch.

Bacon & Horseradish

To the classic egg salad recipe add:
3 or 4 strips Bacon - cooked crisp & well drained, then chopped
1 or 2 TBS Prepared White Horseradish, drained well
Increase Mayonnaise to 1/3 or even 1/2 cup
2 tablespoons Fresh Parsley, finely chopped
1 tablespoon Red, Orange or Yellow bell pepper, finely chopped
Adjust horseradish to your personal taste.
This is great served open-faced on toast.

Olives and Mustard

1/4 cup Olives chopped (about 10 or 12 large olives)
1 teaspoon Spicy Prepared Brown Mustard
1/8 teaspoon Paprika
1 tablespoon Sweet Pickle Relish
You can use any of your favorite olives - Ripe Black, Pimento-Stuffed Green Olives, Kalamata, etc - as long as the olives have been pitted.

Smoked Salmon and Sun-Dried Tomato

This is one of my favorite ways to make egg salad. Makes a great spread for crackers or serve on toasted bagel, English muffin, or bread.

2 ounces Smoked Salmon, diced
substitute 1 medium Shallot finely minced for the onion
Increase Mayonnaise to 1/3 cup
1 tsp Sun-Dried Tomatoes, finely chopped
1 tsp tiny Capers or minced if they are large
1 tsp Sherry Vinegar
1 tsp Fresh Dill, chopped
1 TBS Fresh Parsley, finely chopped

Parmesan Sausage

Try this on a bed of baby spinach leaves!
Sausage (about 3/4 cup), cooked, well drained, and chopped

  • 1 to 2 Italian Sausage (hot or mild)
  • - or -
  • 4 or 5 links of Breakfast Sausage

Increase Mayonnaise to 1/2 cup
2 TBS Parmesan Cheese, grated
1 tsp Lemon Juice (fresh squeezed if possible)
½ tsp Yellow Mustard

Porcupine Balls

on Thursday, April 9, 2009

1/2 cup rice
1 pound ground beef
1 TBS onions minced
2 TBS green bell peppers finely chopped
1/2 tsp salt
1/2 tsp celery salt
1 clove garlic
2 cups tomato juice
4 cloves
1/2 tsp oregano
2 TBS Worcestershire sauce

You can prepare the Porcupine Balls on the stove or in your crock pot.
Mix together tomato juice, cloves, oregano and Worcestershire sauce in
crock pot or skillet. Begin cooking on HIGH in crock pot or over MED heat in skillet.
In a large mixing bowl combine the rice, ground meat, onion, green pepper, salt, celery salt and garlic.
Shape into balls about 1 1/2 inches in diameter.
Add meatballs to sauce. Cover and cook 3 hours on HIGH or 5 hours on LOW in crock, or simmer for an hour on stove in the skillet.
Remove cloves before serving.

Serve as an appetiser or as main course for 4.

My To-Do Survey

on Wednesday, April 8, 2009

The To-Do Survey

Take the "To-Do" Survey to share your goals and dreams with the Gather community and to reflect on what it is you want to accomplish in your life.

To take the survey, fill in your answers below. If you comment on this post, considered yourself "tagged" - you're it! You need to fill out the survey too and share your list of "To-Do's".

1. My goal for today is: submit the website I've been designing
2. Something I want to accomplish by the end of the week is: finish my spring cleaning
3. By the end of this year, I plan to: paint my house
4. Within a decade I hope to: be retired
5. The place I most want to visit in the world is: Antarctica
6. My goal for the moment is to do my best at: just being me
7. My life long dream is to: be happy and healthy
8. If the sky was the limit I would: travel when and where I wanted
9. If I could help out one cause, it would be for: eliminating hunger
10. The one person I want to meet the most is: Queen Elizabeth
11. I want to be best known for: being a fantastic lover
12. By the time I finish my to-do's, I will feel: accomplished but exhausted

Add the tag todolist to your post and submit it to the To Do Divas group with the title "To-Do Survey" and your name included. Please make sure to copy all these instructions to credit the To Do Divas group.

White Chili with Chicken - Crock Pot Cooking

1 lb bag dry white northern beans
5 1/4 cups chicken broth
2 cloves garlic, minced
1 large white onion, chopped
1 TBS ground white pepper
1 tsp salt
1 TBS dried oregano
1 TBS ground cumin
1/2 tsp ground cloves
1 7 oz can diced green chilies
3 cups diced cooked chicken breast
1 3/4 cups chicken broth
1 TBS diced jalapeno pepper

Soak beans in enough water to cover overnight then drain.
In slow cooker, combine beans, 5 1/4 cup chicken broth, garlic, onion, white pepper,
salt, oregano, cumin, cloves.
Simmer covered for at least 5 hours until beans are tender. Stir occasionally.
Stir in green chiles, jalapenos, chicken and 1 3/4 cups chicken broth.
For hotter tastes, add some more jalapenos.
Cover and simmer for 1 hour.
Serve with flour tortillas and condiments.

Additional Goodies to serve on the side:

  • Flour tortillas
  • Shredded Monterey Jack cheese
  • Sliced black olives
  • Chunky salsa
  • Sour cream
  • Diced avocados

Peanut Soup

on Tuesday, April 7, 2009

2 tablespoons butter
2 tablespoons grated onion
1 stalk celery, thinly sliced
2 TBS flour
3 cups veggie broth
1/2 cup peanut butter, creamy is best but you can use chunky if you like
2 TBS dry sherry
2 tsp lemon juice
salt to taste
1/3 cup chopped dry roasted peanuts

In medium sauce pan (2qt), melt butter over medium heat.
Add onion and celery and sauté 5 minutes.
Stir in flour and mix until well blended.
Gradually stir in veggie broth, stirring to keep mixture smooth.
Simmer uncovered over low heat for 30 minutes.
Stir in peanut butter, sherry, and lemon juice.
Heat thoroughly and serve garnished with the chopped peanuts.

Serves 4

How Do You Get Rid of Junk Around the House?

on Saturday, April 4, 2009

How Do You Get Rid of Junk Around the House?

We all tend to accumulate junk, stuff, crap and even too much of good things around the house, in the basement, garage, attic, and closets. What do you do when you finally reach critical mass and have to jettison some of your excess stuff?

  • Give it Salvation Army, Goodwill, ARC, or other charity-thrift organization
  • Have a garage, tag, or yard sale
  • Sell it at the flea market
  • Post it on eBay
  • List it on Craig's List
  • Kick it to the curb on trash day
  • Do a midnight drive-by at an unsuspecting dumpster

Coffee, Tea, or ... ???

on Thursday, April 2, 2009

How do your start your day?

M-W-F = coffee - hot strong and black!

T-Th-Sa = White tea

Sundays ... whatever my lover serves me in bed along with the Sunday Funnies!

Google Brings Artificial Intelligence To GMAIL with Incredible New Web 2.0 'auto-responder' technology!

on Wednesday, April 1, 2009

Google does it again!!
Bringing Artificial Intelligence To GMAIL with
Incredible New 'auto-responder' technology!

Have you seen it yet? You have to check this out!

Are you having an increasingly hard time keeping up
with all the email that floods your account? Sure, you
have created and applied various filters and spam killers
to sort your email into folders for supposedly easier
reading, and yet you still cannot keep up with all your
family and friends correspondence.

Google's latest new email feature is out of this
world! Through new artificial intelligence technology
they have brought Web 2.0 contextual recognition
to email.

This new technology reads the emails for you, contextually
processes the email's content, and then sends an
appropriate, content relative, short reply to the sender
which would approximate your response to the email.

For years you have been on the receiving end of cold,
impersonable, generic corporate auto-responders.
Whenever you contact customer service their email servers
blast back some P-O-S canned email thanking you and telling
you that they will fix the issue A.S.A.P.! (Which is a total crock)
Even Gather uses those generic auto-responders when you
write them about important things like stalkers.

Well it's about time that someone gave the average person
their own auto-responders, and it is even better than the
generic crap corporate models. The new Google contextual
auto-responder sends back thoughtful and individual reponses
to all the email you receive so that none of your family, friends,
or contacts feel overlooked.

Click here to get a look at this!

Drunk Chuck - Crock Pot Cooking

on Tuesday, March 31, 2009

2 lbs boneless chuck, cut into 1 inch cubes
1/2 cup flour
2 TBS butter
1 onion, sliced
1 clove garlic, minced
1/4 tsp pepper
2 bottles or cans beer
1 TBS butter
1/4 cup flour

Rice
Salad

Melt 2 TBS butter in crock pot set to HIGH.
Coat beef cubes with the 1/2 cup flour placing beef and flour in plastic bag and shaking. Add beef to crock and cook in melted butter stirring occasionally.
Slice onion and mince garlic. Add onion, pepper, garlic and beer to crock pot. Cover crock, set temperature to LOW and cook 5 hours until meat is tender.

Half hour before serving turn crock to HIGH. Melt remaining 1 TBS of butter in microwave and mix in the 1/4 cup flour. Stir butter/flour into meat mixture, cook on high 30 minutes stirring occasionally.

While the Drunk Chuck thickens, cook rice and prepare a tossed salad. In 4 QT sauce pan bring 3 cups of water, 1 1/2 cups rice, 1 TBS butter, pinch of salt to a boil, cover and simmer on low for 15 minutes. Prepare salad while Drunk Chuck and rice finish cooking.

Serve Drunk Chuck over rice and with the salad for a complete dinner.

P.S. It's OK to serve this to the kids, all the alcohol from the beer is cooked out.

Chile Rellenos Quiche

27 oz can roasted whole green chiles
1 lb cheddar or monterrey jack cheese cut into 1 oz wedges
1/2 lb cheddar or monterrey jack cheese shredded
6 eggs
1/4 cup flour
2-3 handfuls of tortilla chips crumbled

Prepare 2 quiche or pie pans (or 1 9x13" baking dish) by greasing lightly or spraying with nonstick spray.

Sprinkle enough chip crumbs to cover bottom of dish, about half the chips.

Thoroughly blend eggs eggs and flour. Pour a thin layer over the chips on bottom of baking dishes saving more than half of eggs for topping.

Take chiles and stuff each one with a wedges of cheese and place in a single layer in the baking dish. If the chiles are in pieces not large enough to stuff or if you are pressed for time, spread out half the chiles in a single layer in the baking dish and layer cheese evenly over them. Top with the remaining chiles in another layer.

Cover the chiles with the remaining egg mixture. Mix the remaining crumbled chips with the shredded cheese and sprinkle over the top.

Bake at 375°F until cheese is melted and slightly browned, about 30 minutes.

Spinach and Cheese Casserole

on Monday, March 30, 2009

1 pkg Fresh Baby Spinach leaves chopped
- or -
10 oz pkg frozen chopped spinach, thawed and drained

1/4 onion minced
1 clove garlic pressed or finely minced
1 cup ricotta or creamed cottage cheese
1/2 cup shredded cheese - Cheddar, Jack, or Mozzarella
3 eggs, slightly beaten
2 TBS flour
1/4 cup butter, melted
1/4 tsp pepper

Preheat oven to 350 degrees.
Lightly oil or spray a 1-1/2 quart casserole.
Combine all ingredients and mix well.
Pour into prepared casserole dish.
Bake for 50 to 60 minutes.

Optional: Recommend using ricotta and mozzarella cheeses. After oiling baking dish sprinkle bread crumbs to just cover the bottom, pour in the casserole, layer thin slices of tomato on top and sprinkle top with more bread crumbs and 1 tsp grated parmesan, romano, or asiago cheese, and bake as above.

Serves 2-3 as main dish, 4-6 as a side.

Easy Sunday Supper - Swiss Chicken Casserole

on Sunday, March 29, 2009

This easy to prepare meal will put a delicious dinner for your family on the table while allowing you to relax enjoy the last of the weekend with your family. Add a green vegetable or salad and dinner is complete.

Swiss Chicken Casserole

6 chicken breasts, boneless and skinless
6 slices Swiss cheese
1 can cream of mushroom soup
1/2 cup milk
2 cups stuffing mix
1/4 cup butter or margarine, melted

Lightly grease crock pot or spray with cooking spray.
Layer chicken breasts in bottom of crock pot.
Top with cheese.
Combine soup and milk, stirring well. Spoon over cheese.
Sprinkle with stuffing mix.
Drizzle melted butter over stuffing mix.
Cook on low 6 hours or high 3 hours.
Serves 6.

Tasty Treats for Hoops Fans - Toasted Bacon-Olive Tapenade

on Saturday, March 28, 2009

I'm posting three tasty treats for your hoops fans, just in case the game goes into over-time here's something to shore-up your defense! (It's also a dandy way to savor your team winning!)


Toasted Bacon-Olive Tapenade

6 slices Bacon fry crisp, drain and crumble
1 cup Olives chopped
1/2 cup Green onion tops chopped
1 1/2 cups Sharp Chedar Cheese shredded
1 tsp Curry powder
1/2 cup Mayonnaise
1 long baguette of french bread sliced in thin rounds

Mix together all ingredients except bread. Toast baguette rounds on one side until nicely brown. Spread mixture on untoasted side of baguette rounds. Broil until brown and serve hot.

For quick preparation you can use 2 small cans of chopped black olives or 1 can each black and green olives. I like to use a mixture of olive types - black, green, kalamata - and chop them in the food processer with a heaping TBS of capers and another of pimentos if my green olives aren't stuffed with them.

Tasty Treats for Hoops Fans - Baked Artichoke Dip

I'm posting three tasty treats for your hoops fans, here's the second quarter treat!


Baked Artichoke Dip

14 oz Can artichoke hearts - plain or marinated
10 oz package frozen chopped spinach
1 small can sliced water chestnuts
8 oz Parmesan cheese grated or fine shredded
1 cup Mayonnaise
1 cup Sour cream
8 oz Cream cheese
4 cloves Garlic finely minced
1 TBS Dill weed
1/4 tsp Paprika

Defrost spinach in mircowave then place in collander to drain.
Drain artichoke hearts and water chestnuts.
In food processor add remaining ingredients and blend until smooth and creamy. Add artichoke hearts, spinach, water chestnuts and chop until . Place mixture in an oven-proof dish, crock, or souffle that has been greased or sprayed with non-stick spray. Bake at 375 degrees F. for 20-25 minutes until the dip is bubbly and lightly browned on top.

Serve with rye crisps, crackers, toasted pita or baguette slices.
Keep the artichoke dip warm while serving.

Tasty Treats for Hoops Fans - Three Point Play Snack Mix

Ok, so maybe basketball doesn't have the cachet for tailgating and home partying that goes with football; but, if folks are gathering to watch the NCAA brackets fight to get in the Final Four or the NBA teams trying to grab their place in the playoffs, you might as well make it a party and break out some tasty treats! I'm posting three tasty treats for your hoops fans, here's the first one and it is perfect for the tip-off!

Three Point Play Snack Mix

3 cups thin pretzel sticks
4 cups Wheat Chex
4 cups Cheerios
1 1/2 cups mixed nuts or peanuts
1 tsp garlic salt
1 tsp celery salt
1/2 tsp seasoned salt
2 TBS grated parmesan cheese
4 TBS melted butter

Crock Pot Method:
In crock pot, melt butter on high. Add garlic salt, celery salt, seasoned salt. Add to pot and mix together pretzels, cereals, and peanuts. Sprinkle the parmesan cheese over the other ingredients and stir well. Cover crock and cook on low 2 to 3 hours. Uncover the last 30 minutes.

Oven Method:
Preheat oven to 250 degrees. Melt butter in large roasting pan in oven (5 minutes). Stir in seasonings. Add remaining ingredients and mix until coated. Bake at 250 degrees for 1 hour, stirring every 15 minutes.

Microwave Method:
Melt butter in large microwave-safe bowl on HIGH. Stir in seasonings, then remaining ingredients until coated. Microwave, uncovered, on HIGH 5-6 minutes, stirring every 2 minutes.

After cooking quickly spread snack mix on paper towels to sop up any excess butter. You can make this ahead of the game and store in airtight container or the winning play is to time it to be ready at game time and serve the snack mix warm!

Kitty Litter Casserole - Kooking With The Kids

on Friday, March 27, 2009

A little Friday night cooking fun with the kids.
Kids might not eat liver or brussel sprouts, but they will eat

worms (gummi worms) trees (broccoli) and a lot of other things
if you give them a goofy or unappetizing name.
If you are tired
of making mac & cheese or fish sticks every night try this easy
to make meat and rice casserole and serve it with Tree Salad!

Kitty Litter Casserole

TO MAKE KITTY LITTER
2 c Long grain rice
3 3/4 c Water
1 tsp Salt
2 TBS Butter or margarine

TO MAKE KITTY DUMPS
1 cup Bisquick
1 cup Shredded Cheddar cheese
1 lb Ground meat - beef, turkey, pork or combination
A pinch each of garlic powder, onion powder, black pepper

TOOLS
lg Mixing bowl
Rectangular baking dish
Deep saucepan with lid
Fork
Paper towels
lg Spoon
Large slotted spoon for pooper scooper

To make dumps: With an adult's help, preheat the oven to 350 degrees F. Using clean hands, mix together the dump ingredients in a large bowl. Mold pieces of this mixture into various size/shape dumps. Place so they don't touch each other in an ungreased baking dish. Use two if they don't all fit. With an adult's help, bake the dumps for about 20 minutes or until they are all brown, firm and slightly crusty.

While the meat cooks, put all four litter ingredients into a large saucepan. Then, with an adult's help, heat on high until the water comes to a boil. Stir, turn heat to low and cover the pan. Simmer without lifting the cover for 15 minutes. With an adult's help, remove the saucepan from the stove and carefully (to avoid having your face melted away by the steam), lift off the cover. Fluff the rice with a fork and set pan aside.

When dumps are done, carefully transfer them onto paper towels to drain. Spoon the rice and dumps into the now empty baking dish, leaving some dumps partially uncovered, the way Kitty does when he/she is in a hurry. Use pooper scooper to serve. Serves up to 8 little litter box lovers or a family of four.

Tree Salad

2 bunches broccoli
2 TBS bacon bits
1/2 cup raisin
1/4 cup chopped onion
2/3 cup of Italian dressing
2 tsp sugar (optional)

In large sauce pan (4 qt) bring 2 qt water to boil. While water is heating trim broccoli florets off the big stalk and rinse well. Blanch broccoli florets 2 minutes in boiling water but keep them crispy, immediately strain. Return broccoli to pan and just cover florets in cold water, strain and repeat twice to chill. When broccoli is chilled, drain all water. In large salad bowl add broccoli and the rest of the ingrediants. Pour Italian dressing over salad and lightly toss to evenly mix.

Blanching the broccoli makes more tender and easier to chew, if your kids will eat raw broccoli you can omit the blanching and just rinse the florets well under running water. The sugar is optional in case your kids like a sweeter salad dressing.

Sweet Potato and Pineapple Pudding - Crock Pot Cooking

on Wednesday, March 25, 2009

1 1/2 pounds sweet potatoes, peeled and shredded
1 can (8 oz.) crushed pineapple in unsweetened juice, undrained
1 small can evaporated milk
2/3 cup brown sugar, firmly packed
3 TBS margarine or butter, cut in cubes
1 lg (2 md) eggs, slightly beaten
1 tsp ground cinnamon
1/2 tsp nutmeg

Lightly grease Crock Pot. In Crock Pot combine all ingredients.
Cover and cook on low 7-8 hours or on High 4 hours, stirring every 2 hours until the potatoes are tender.
Serve hot or at room temperature.
This dish may appear to be curdling, but it all comes together at the end of the cooking.
Makes 5-6 servings.

Vegetarian Lasagna

on Tuesday, March 24, 2009

1 pkg Lasagna Noodles
2 cups fresh Broccoli florets chopped
- or -
10 ounce Pk frozen chopped Broccoli

14 1/2 ounce Can Chopped or Diced Tomatoes
15 ounce Can Tomato Sauce
1 cup Chopped Celery
1 cup Chopped Onion
1 cup Chopped Grn/Sweet Red Pepper

1 TBS fresh Basil leaves minced
2 tsp fresh Oregano leaves minced
- or -
1 tsp dried Basil & 1/2 teaspoon dried Oregano
2 Bay leaves
2 Cloves garlic crushed or finely minced

1 Egg Beaten
2 cups Low or No Fat Ricotta Cheese
1/4 cup Grated Parmesan or Romano Cheese
1/4 tsp Ground black pepper
1 cup Shredded Mozzarella Cheese

Cook noodles and broccoli separately according to their package directions, just blanch fresh broccoli; drain well. Set aside.

For sauce: In a large saucepan stir together undrained tomatoes, tomato sauce, celery, green or sweet red pepper, basil, bay leaves, and garlic. Bring to boiling; reduce heat. Simmer uncovered 20-25 minutes or till sauce is thick, stirring occasionally. Remove bay leaves.

Meanwhile, in a bowl stir together egg, ricotta cheese, parmesan cheese, and 1/4 tsp black pepper. Stir in broccoli.

Spread about 1/2 cup of the sauce on bottom of a 13x9x2" baking dish. Top with 1/3 of the noodles, half of the broccoli mixture, and 1/3 of the remaining sauce. Repeat layers twice more ending with the sauce.

Bake, uncovered, in a 350 deg F oven for 25 minutes; sprinkle with Mozzarella. Bake 5-10 minutes more or till mozzarella begins to slightly brown. Let stand 10 minutes before serving.

Serves about six to eight.

Most Wanted - It Happened ToDay

on Saturday, March 14, 2009

Most Wanted

March 14, 1950 - FBI's "Ten Most Wanted Fugitives" List Debuts

After supplying information for a newspaper article in 1949 that listed the "toughest guys" being pursued by the FBI, the Bureau began considering criteria for making a list available to the public on a regular basis.

On this day in 1950, the Federal Bureau of Investigation established the "Ten Most Wanted" list. Hundreds of fugitives have since appeared on the list and 130 of them have been captured. The "Ten Most Wanted" list is arranged in no particular order of ranking. The FBI does not want to rank the fugitives to prevent any kind of competition amongst them to obtain the #1 slot. The fugitives are sometimes referred to by sequence numbers, which relate to their order of being placed on the list. The list is commonly posted in public places such as post offices, courthouses and other state and federal buildings.

In 1968, Ruth Eisemann-Schier became the first female fugitive to appear on the list.

Longest time listed: Donald Eugene Webb was listed longer than anyone. Webb was added in 1981 and spent 25 years, 10 months, and 27 days on the Ten Most Wanted list.

Shortest time on the list: Billie Austin Bryant was listed for only two hours in 1969 before being captured.

The most recently captured fugitive from the list is Columbian drug lord Diego León Montoya Sánchez, captured January 15, 2007.

The minimum reward for an FBI "Top Ten" fugitive is $50,000. The largest reward currently offered is $5,000,000 for information leading directly to the apprehension or conviction of Osama Bin Laden. In the fall of 2001, the FBI unveiled the "Most Wanted Terrorist" list in response to the attacks of September 11th.

Quote for ToDay:
"Never mind what others do; do better than yourself, beat your own record from day to day, and you are a success!" - William J. H. Boetcker

Discovering Uranus - It Happened ToDay

on Friday, March 13, 2009

Discovering Uranus

March 13, 1781 - The first planet is discovered in modern times - Uranus.

William Herschel, a German astronomer, discovered the planet Uranus on this day in 1781. Not only was this the first discovery of a new planet in modern times, but it was also the planetary discovery made using the telescope.

Uranus, like the Asteres Planetai, or the Seven Heavenly Objects, composed of the five classical planets - Mercury, Venus, Mars, Jupiter, and Saturn - along with the Sun and Moon, are the closest celestial objects that can be seen with the naked-eye. However, in spite of Uranus being the third largest planet, its glow is so dim that the ancient astronomers dismissed it as a planet thinking it was a distant dying star.

Uranus is the ruling planet of Aquarius. The planet is named for the Greek deity Uranus who rules the Sky and is the father of Kronos (Saturn) and grandfather of Zeus (Jupiter). William Herschel would first propose the name Georgium Sidus, Latin for George's planet, in honor of King George III; but Johann Bode, another German astronomer, would rename the planet Uranus to keep the consistency of the mythology inspired naming system.

On this same day in 1930 Clyde Tombaugh, an astronomer from the Lowell Observatory outside Flagstaff Arizona, would announce the discovery of Pluto, which for the next 70 years would be considered the ninth planet

William Herschel was eventually knighted for his significant contributions to astronomy and the understanding of the solar system.

Quote for ToDay:
"ToDay's quote is an audio/visual presentation. " - [Click here to view]

Bombed in Bombay - It Happened ToDay

on Thursday, March 12, 2009

Bombed in Bombay

March 12, 1993 - Series of explosions rips through Mumbai India.

15 year years ago today, beginning at 1:30 PM local time, a series of bombs exploded throughout the city Mumbai India (previously known as Bombay to English speakers). The bombings killed at least 317 people and injured over 1700 others.

The first bomb was detonated in the basement level parking garage of the new Bombay Stock Exchange building. 50 or more people were killed in this blast and the 28 story building suffered extensive damage as did neighboring buildings.

Twelve more blasts would rock the city during the next two hours. The other targets would include major shopping bazaars, several cinemas, the Passport office, and the headquarters of Air India, all attacked with car-bombs and motor scooters packed with plastic explosives. Three hotels would be shaken by suitcases filled with plastic explosives and left in rooms previously rented by the terrorists. At the airport, a barrage of grenades was hurled into the Sahar International terminal, and more grenades were used to attack the Hindu enclave of Fisherman's Colony. An attack on a double-decker bus would be the worst incident in terms of lives lost, as 90 people died in that explosion.

At first thought to be the work of Islamic militants in a continuation of Muslim verses Hindu violence, the investigation would reveal that the attacks were carried out by Dawood Ibrahim and D-Company, his crime syndicate, in retaliation for recent crack-downs on their operations. A total of 123 people would be arrested and charged in the bombings, 100 of them being convicted, the other 23 were acquitted. Those convicted in the bombings included bribed members of the police force, airport workers, and some high ranking customs officials, who aided the conspiracy by facilitating the importing of the explosives. Ibrahim escaped India, possibly fleeing to neighboring Pakistan, and has thus far eluded prosecution.

Quote for ToDay:
"Creativity is allowing yourself to make mistakes. Art is knowing which ones to keep." - Scott Adams

Pandemic - It Happened ToDay

on Wednesday, March 11, 2009

Pandemic

March 11, 1918 - First cases of Spanish influenza confirmed.

The disease was first observed at Fort Riley, Kansas on March 4th and confirmed a week later both there and in another case in Queens, New York, on March 11, 1918. An even more virulent strain of the virus would appear in August of 1918 simultaneously in Brest France, Freetown Sierra Leone, and in Boston MA.

Allied soldiers in World War I would refer to the sickness as the Spanish Flu as the virus spread across Europe during the fall of 1918 and into Spain where the uncensored Spanish press wrote freely and dramatically about the devastation from influenza.

The Spanish Flu Pandemic would spread throughout the world in three waves from 1918 into 1920 and touching even the Arctic and remote islands. Infection rates ran as high as 50% in some areas, and global mortality ran upwards of 100 million people. It is estimated that the Spanish Flu killed twice as many people as did the Black Plague of the 14th century.

Current concerns about "Avian Flu" and a new world-wide pandemic are related to the severity of the 1918 Spanish Flu. Research points to the 1918 virus having originated in birds and a mutation of the virus that jumped to humans without first traveling and mutating further through other species. Typically influenza outbreaks have a mortality rate of 0.1% or less for those infected. The Spanish Flu was not a typical outbreak in many respects. Besides the unusually high infection and mortality rates, this strain of influenza targeted young generally healthy adults (20-40 years old) who typically would survive influenza, instead of the usually weaker immune systems of young children and senior citizens.

In the U.S., entire Alaskan villages were obliterated by the Spanish Flu viruses, 500,000 to 700,000 died across the nation while 25-30% of the country was infected by the pandemic. Britain would report a quarter million deaths, and France almost a half million. More than 7 million, or about 3% of the population at that time of India would die of influenza. Pacific Island nations such as Fiji and Samoa would lose up a quarter of their people to the pandemic.

It is estimated that during the past 25 years AIDS has claimed 25 million lives, about the same number as died during the first six months of the Spanish Flu pandemic.

Quote for ToDay:
"No degree of dullness can safeguard a work against the determination of critics to find it fascinating." - Harold Rosenberg

Dead Asleep - It Happened ToDay

on Tuesday, March 10, 2009

Dead Asleep

March 10, 1948 - Czechoslovakian Foreign Minister Jan Masaryk Found Dead

Dressed only in his pajamas, Jan Masaryk was found dead in the courtyard of the Foreign Ministry below his bathroom window. Masaryk's death on this day in 1948 remains a great mystery for many historians.

The Communist government "officially" announced that the Czechoslovakian Foreign Minister had committed suicide, though many believed, and many still do believe, that the non-Communist minister was actually murdered.

Soviet Bloc intelligence officier Gen. Ion Mihai Pacepa, who defected to the United States in 1978, claimed that Jan Masaryk was on a list of ten international leaders the Kremlin killed or tried to kill during that era.

Jan Masasryk was a formidable foe and impediment to the post war expansion of the USSR's Communist empire in eastern and central Europe. The Soviet Union fought to impose a Communist government on the smaller country of Czechoslovakia, while Masaryk insisted that it should remain a democracy.

Quote for ToDay:
"A husband is what is left of the lover after the nerve has been extracted." - Helen Rowland

Hundred Years of Solitude - It Happened ToDay

on Friday, March 6, 2009

Hundred Years of Solitude

March 6, 1928 - Gabriel García Márquez Born On This Day

Nobel laureate Gabriel García Márquez was born on this day in 1928 in the small Columbian town of Aracataca, which would be his inspiration for the mythical "Macondo" the central village in Márquez's masterpiece One Hundred Years of Solitude.

As a child, García Márquez's grandmother told him fantastical tales that would set the stage for his trademark literary style of magical realism. He began his writing career as a reporter and foreign correspondent for El Universal in Cartagena. García Márquez would publish Leaf Storm and Other Stories, his first collection of short stories in 1955.

García Márquez moved to Mexico City during the 1960's and in 1967 published his crowning opus - One Hundred Years of Solitude. Because of his unique style of writing, García Márquez was awarded the Nobel Prize for Literature in 1982 for his body of work. In 1985 he would publish El Amor en los Tiempos del Cólera, based on his parent's courtship, which was made into the Golden Globe nominated film and better known by its English title - Love in the Time of Cholera.

Quote for ToDay:
"Self-reliance is the only road to true freedom, and being one's own person is its ultimate reward." - Patricia Sampson

Circle The Wagons! - It Happened ToDay

on Thursday, March 5, 2009

Circle The Wagons!

March 5, 1875 - Reward Offered for Invention of a Motorized Wagon

Though the automobile industry did not emerge until the turn of the twentieth century, legislators and inventors alike had dreamed of a self-propelled motorized alternative to the horse-drawn carriages and wagons of the day, and without the constraints of rails.

On this day in 1875, the state of Wisconsin announced a $10,000 reward to any inventor who could produce a motorized wagon.

During the next twenty years several inventors created a variety of "vehicles" which were propelled by many different engine types, both internal and external combustion types, and generally incorporated a tricycle or three-wheeled design. Notable among this period of early attempts were the Duryea Brothers and Elwood Haynes of the US, and German inventors Benz, Daimler, and Diesel. However, none of these early forms of the "automobile" were capable of replacing a full-sized wagon, at best they were novelties that transported two or three people short distances around town.

In 1895, sixteen years after originally filling his first patent for his improvements to the mammoth-sized Brayton internal combustion engine and its use in a 4 wheeled car, George Selden won recognition and the reward for the first "motorized wagon". Selden's 1879 patent application included a "smaller and lighter" version of Brayton's two-stroke kerosene stationary engine - Selden's engine was a single cylinder engine that only weighed 400 lbs.!

Selden's patent would monopolize the attachment of an internal combustion engine to a carriage or wagon for the next two decades, during which he would reap huge royalties from American automobile manufacturers. However it would be Henry Ford who was ultimately successful in replacing draft animals with automobiles by revolutionizing manufacturing and the assembly line, and by breaking Selden's patent hold on the industry.

Quote for ToDay:
"Self-reliance is the only road to true freedom, and being one's own person is its ultimate reward." - Patricia Sampson

Testing...1...2...3...testing! - It Happened ToDay

on Wednesday, March 4, 2009

Testing...1...2...3...testing!

March 4, 1877 - Emile Berliner invents the microphone.

Alexander Graham Bell invented the telephone, and Thomas Edison first invented sound recording and then playback on the phonograph which then sparked the music recording industry; but neither of Bell's or Edison's inventions would have progressed much past being novelties in their workshops and laboratories and into everyday life without a means to capture sound.

On this day in 1877, Emile Berliner, a young mostly self-taught German immigrant to America, would present an improvement to Bell's telephone transmitter, effectively the first microphone. Bell would purchase the rights to the new microphone and recruit Berliner to work at his Boston laboratory for the next six years. Berliner then returned to Washington D.C. and continued experimenting with sound and recording.

Berliner's improvements on the telephone transmitter followed on the heels of improvements Edison had made to Bell's invention a year earlier. It was while working on Bell's telephone that Edison was inspired to capture and reproduce sound through recording and playback, which ultimately became the phonograph in 1877. Ten years later in 1887, Berliner would patent a new type of phonograph called the Gramophone. The Gramophone would utilize a spinning flat disk for the recording instead of the cylinder used by Edison's phonograph. Despite the superior fidelity of Edison's cylindrical recordings, Berliner's disks would become the preferred recording medium due to simpler manufacturing and ease of storage.

Berliner would continue to make improvements to the microphone and the Gramophone. He would found first the Berliner Gramophone Company and then with one of his chief engineers Eldridge Johnson they would start the Victor Talking Machine Company, notable for its " his Master's voice" logo with Nipper listening to a Gramophone. In 1929 the Victor Talking Machine Company would be purchased by the Radio Corporation of America - RCA.

Quote for ToDay:
"The opposite of a correct statement is a false statement. The opposite of a profound truth may well be another profound truth." - Niels Bohr

Come Back to the FIVE & DIME - It Happened ToDay

on Sunday, February 22, 2009

Come Back to the "FIVE & DIME"

February 22, 1879 - First Woolworth's 5¢ Store Opens Its Doors

On this day in 1879, Frank Winfield Woolworth opened his first Woolworth store in Utica, New York. The store offered a wide array of items ranging from household utensils to beauty products for five cents or less.

Though the Utica store was not successful, Woolworth opened another store in Lancaster, Pennsylvania that proved to be a stunning success with its expanded price scale of 10¢ or less.

These "Five & Dime" stores proliferated quickly across the country and soon Woolworth was so successful that he was able to merge and acquire four of his competitors to continue the expansion of his retail empire.

Quote for ToDay:
"Give a man a fish, and you'll feed him for a day. Teach a man to fish, and he'll buy a funny hat. Talk to a hungry man about fish, and you're a consultant." - Dogbert of the Dilbert cartoons by Scott Adams

Ansel Adams - It Happened ToDay

on Friday, February 20, 2009

Ansel Adams - Conservationist, Pianist, and Photographer

February 20, 1902 - Ansel Adams Born on This Day

Ansel Adams, a pioneer in photography, was born on this day in 1902. When Ansel was 14 year old, he first visited Yosemite National Park with his family and discovered his innate passion and talent for photography. Adams would later collaborate with Fred Archer in creating the "Zone" system for Black & White photography.

However, Adams began his profession career as a concert pianist and did not turn to photography as career until his late twenties. He is best known for his black-and-white photographs of the American West, particularly scenes in the National Parks such as - El Capitan and Moon Over Half Dome from Yosemite.

After his death in 1984, a mountain in Yosemite National Park and a California Wilderness Area would be named in his honor to commemorate his lifelong contributions to the Parks system and conservation.

Quote for ToDay:
"Insane people are always sure that they are fine. It is only the sane people who are willing to admit that they are crazy." - Nora Ephron

Mother Of Invention - It Happened ToDay

on Wednesday, February 11, 2009

Necessity is the Mother of Invention

February 11, 1847 - Thomas Alva Edison - the Wizard of Menlo Park - was born on this day.

If necessity is the mother of invention, Thomas Edison may not have been the father, but he was most definitely one of her consorts. Edison was one of the most prolific inventors in history and received over 1000 major patents for his inventions. The inventor and entrepreneur was born on this day in 1847.

Edison's inventions and business acumen greatly influenced the telephony and entertainment industries, besides his best known creation - the incandescent light bulb. Edison's earliest inventions were related to the telegraph and stock-ticker, and he made many improvements to his contemporary Alexander Graham Bell's telephone. While creating a better speaker for the phone, he was struck with the idea of capturing sound and being able to replay it. This lead to the creation of the phonograph 1878. The Kinetoscope, a cabinet that displayed moving pictures from a reel of film, and the Kinetophone which incorporated a phonograph to replay sound with the Kinetoscope's pictures would be unveiled in 1894 to display pictures taken with special camera Edison had created 1889, and the motion pictures industry was born.

Edison, the light bulb, and electricity are forever joined at the hip. While both the generation of electricity and the arc-light had been previously invented by others, neither were practical for everyday consumer use. The generating dynamos of the day were terribly inefficient and expensive to operate, and the open arc of electricity of the arc-light created a luminous glare too intense for general lighting purposes. Many other inventors were trying to create a light bulb for practical use in homes and businesses. However it was Edison that received the patent for the carbonized filament and brought the incandescent light bulb to the public. Legend has it that someone boasted that Edison had failed over 2000 times in creating the light bulb, to which Edison replied that he did not fail, but had discovered 2000 ways not to make a light bulb!

Edison was a truly successful inventor because he was also a savvy businessman who realized early on that his inventions would need both marketplaces and manufacturing plants. He knew light bulbs would be useless without a consistent and affordable electric supply, so he made innovations to the dynamo and in 1882 built the Pearl Street generating station and created the first public electric utility in Manhattan.

Quote for ToDay:
" Genius is one percent inspiration, ninety-nine percent perspiration." - Thomas Alva Edison